Tasty Thursday: What I’m Cooking Next #2

April 10, 2014

April 10, 2014

We are four months into the new year, crazy right?  I thought Tasty Thursday would be an appropriate area to check in on my 2014 Nutrition/Fun in the Kitchen Goals:

  • Get better at tracking my meals Restarting 4/14
  • Try a new recipe (via pinterest, blog, cookbook) a month – Check!
  • Take a knife skills/cutting class – Not Started

I am happy to report that I have shared 7 recipes-read more about cooking my way through the Runner’s World Cookbook hereimage

I have 2 more Runner’s World recipes to share from my initial list of five: the Maple-Pumpkin Pie Smoothie and the Chickpea-Pesto Tomato Soup.  I will post those next week!  I thought I would share the next five recipes I will be working on (in no particular order):

1. Hummingbird Muffins – has pineapple and pecans, doesn’t it sound delicious?

2. Sliced Apple with Goat Cheese and Balsamic Vinegar – I haven’t tried many snacks (aside from smoothies), and this seemed like it would be quick and easy (in addition to delicious)!

3. Crunchy Coffee Cocoa Shake It had me at crunchy!

4. Spicy Sausage and Mushroom Soup – I love sausages and mushrooms, why not?

5. Garlic Shrimp with White Beans and Tomatoes I have yet to foray into the world of seafood, this will be my first time cooking shrimp!

How are you 2014 nutrition/cooking goals?

What are you cooking next?

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