Tasty Thursday – Ham Egg Cups

May 11, 2017

Egg cups….they are all over the interwebs! I’ve been drooling eyeing all the egg cup pics on Instagram, Pinterest, and Facebook.  This past weekend I decided to mix it up a bit and make my own version of the Ham Egg Cups.  They are so easy to make, enjoy!

Ham Egg Cups
Yields 12
Yumminess in a cup!
Write a review
Print
Total Time
20 min
Total Time
20 min
Ingredients
  1. 12 eggs (or less)
  2. 12 slices of ham (or less)
  3. Salt
  4. Pepper
  5. Cooking spray
  6. Shredded cheese (optional)
  7. Vegetables (optional)
Instructions
  1. Preheat the oven to 400°F and coat the muffin tin with cooking spray.
  2. Place a slice of ham in each of the muffin tins. Press down and mold to the ham to the tin.
  3. Add cheese or vegetables to each tin (optional).
  4. Crack an egg in each muffin tin.
  5. Season with a sprinkle of salt and/or pepper.
  6. Bake for 15 minutes (+/- depending on your oven). The egg will be cooked.
Notes
  1. If you like a runnier egg, bake less than 15 minutes.
Run Jenny Run http://www.runjenniferrun.com/

Have you made egg cups before?

Share the Love Tweet about this on TwitterPin on PinterestShare on FacebookShare on Google+Share on TumblrEmail this to someone
Run Jenny Run
More about Run Jenny Run

6 Comments
    1. These look so yummy! I eat eggs almost every day but have never made egg cups. I’m worried about them being rubbery after reheating.
      Coco recently posted…Choosing ChallengeMy Profile

    1. Run Jenny Run

      Thanks, Coco! That is true. Good thing about them, you can make as many or little as you want. I suppose you can try making two, one to eat fresh and then one to heat up. See if it turns out rubbery? 🙂

      1. Run Jenny Run

        Yup! Super easy. I think this weekend, will try lining them with some biscuits 🙂

    1. I remember seeing these in your previous post, I thought they looked lovely. Perfect breakfast!

Leave a comment

Your email address will not be published.

CommentLuv badge