Tasty Thursday – Coconut Peach “Crumble”

June 12, 2014

June 12, 2014

A couple of days ago I was in a Trader Joe’s for because (so many goodies to be explored/bought).  I passed by the sample counter and the table of peaches caught my eye!  I had to sample whatever they were making. 

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Image: Trader Joe’s

The appetizer was a mixture of cottage cheese, maple syrup, peaches, and cinnamon laid on top of their coconut cookie thin.  It was one of the most delicious combinations I’ve had.  Of course I bought all the ingredients and wanted to put my take on it. 

Ingredients

  • 1 or 2 peaches
  • 1/2 cup fat free cottage cheese
  • 1 tablespoon maple syrup (or more depending on liking)
  • dash of cinnamon
  • 2 Trader Joe’s Cookie Thins – Toasted Coconut (or similar)

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Slice the ripe peach(es).

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Scoop the cottage cheese in a bowl and drizzle the maple syrup (add more if you like).

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Add in the cinnamon, peaches, and crumble the cookie.

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Mix it up for a sweet satisfying breakfast or dessert.

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  • So easyyy and quick to make
  • Depending on how much syrup and cookies you use, I put the ingredients into a calorie counter and it came out to <200 calories.
  • I will probably make this in appetizer form (served on the cookie), but I purposely did not to limit my cookie intake.
  • This would work with Greek yogurt or graham crackers.

Do you like cottage cheese?

Have you ever recreated a recipe from the grocery store samples?

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