Today I will be sharing some of the delicious food I ate while in Montreal and Quebec City. These two cities are in Canada’s Quebec province and have a strong French influence because of French rule in the 1500s. Next week Tasty Thursday will be back to its regular programming and have a recipe 🙂
Crepes galore!! Savory crepe.
Portuguese egg tarts (also known as po-tarts) at the Jean Talon market… sooo good! The last time I had one was in Macau.
At home we may see French Onion soup on the menu… here it is just onion soup 🙂
Montreal’s famous poutine – french fries with gravy and cheese curds. I chose the duck poutine.
Creme brulee – of course!
Do you like sweet or savory crepes?
Have you ever tried poutine?