Friday Five – Favorite Fall Foods

November 21, 2014

November 21, 2014 

Hello Friday! This afternoon I will be driving to Norfolk, Virginia for the Inaugural Harbor Lights Race Weekend.  In addition to running (I am participating in the “Get Lit Challenge” – 5K and half marathon), I will be volunteering at the expo with my fellow J&A ambassadors on Saturday morning.

Today I am linking up with MarCourtney, and Cynthia and the theme is “Favorite Fall Foods.”  I am sharing five of my favorite fall foods/recipes (I would probably make a few of these anytime of the year.. yes I am a year round pumpkin eater) and five recipes on the to try list!

1.  Pumpkin


Recipe: Pumpkin Greek Yogurt Muffins

Want to try: Deborah’s Pumpkin Kale Lasagna 

2. Brussels Sprouts


Recipe: Runner’s World Maple Glazed Brussels Sprouts

Want to try: Lindsay’s Brussels Sprouts

3. Hot Soup


Recipe: Runner’s World Chickpea Pesto Tomato Soup

Want to try: Kathryn’s New England Clam Chowder

4. Butternut Squash


Recipe: Runner’s World Butternut Squash Hummus

Want to try: Courtney’s Butternut Squash and Sausage Frittata 

5. Anything with a CrockPot (I know not technically a food)


Recipe: Crockpot Beef Pot Roast

Want to try: Amanda’s Slow Cooker Vegan Pumpkin Chili

Good luck to all the Philly runners this weekend!

What “seasonal food” do you like to eat year round?

Thanksgiving – what are you cooking? Or looking forward to eat?

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